When: 28 October 2020 (Wednesday)
Speaker: Luke Miller - Winemaker, The Wine Portfolio 
Start Time: 6pm

The grand rounded gables of The Wine Portfolio’s Leveret Estate Cellar Door are a distinctive feature of the lush green pastures of Katikati, New Zealand. Since 1978 the estate has been a place where wine making is seen as an art, not just a business.

On arrival - IQ3

Deliciously fresh and plump Whangamata scallops with onion garlic and lemon juice on saffron mash
2020 Leveret Estate Marlborough Sauvignon Blanc

Homemade tasty chicken empanada ala Chefette’s with a spicy apricot sauce
2019 Leveret Estate Hawkes Bay Chardonnay 

Moroccan shish kebab on basmati rice with our homemade rhubarb and beetroot relish and Tzatziki sauce
2015 Leveret Reserve Hawkes Bay Syrah

Delicate pork filet medallions with cinnamon apple puree and tomato, ham and Parmesan sauce
2015 Leveret Reserve Marlborough Pinot Noir

Blow your taste buds dessert - hot poached peach with melted Whitestone blue and wasabi Ice cream
2016 Leveret Reserve Late Harvest Viognier