We aim to be open for Christmas Day 2021 lunch from 11am to 4pm.

Two-Course at $75 per person.


Main Choice of:

Roast Meat Platter
Champagne  Ham on the Bone and prime Chef aged roast Sirloin plus organic Roast Chicken and gravy
with honey carrots and oven baked potatoes and oven roast capsicums as well as garden fresh mixed salad.


Fresh Seafood Platter
Pan-fried Tarakihi with Prawn cutlets and Whangamata Scallops
with steamed parsley potatoes and garden fresh mixed salad.


Dessert choice of:

Down Thyme Sundae
with berry caulis and cream.


Homemade Fruitcake
with custard sauce and vanilla ice cream.



Please pre-book by 12th December and pre-pay on booking into our business account: 02-0316-0592014-00

Please use your name in the reference field. Bookings after 12th December will only be accepted if we have spaces left - first 40 booked places only. If you book after the 12th please contact us before paying.

We are looking forward to a nice leisurely Christmas Lunch.
Cheffette & Chef.


Christmas Holiday Period

We will be closed 26th (Boxing Day), 27th and 28th of December. We will re-open on the 29th December.

Photo by Annie Spratt on Unsplash