Join us on Valentine’s day with a choice of four mouth-watering mains and three delightful desserts!
Complimentary glass of Prosecco.
Choice of Mains:
Main Course 1 - any one choice of dessert
$115 per person
House aged Scotch Fillet Surf and Turf with prawn cutlets tossed in onion, tomato filets and garlic topping and served with our homemade agria fries and garden fresh salad.
Main Course 2 - any one choice of dessert
$125 per person
Pan-fried South Island Blue Cod served with steamed agria potatoes and garden fresh salad
Main Course 3 - any one choice of dessert
$105 per person
Vegetarian Delight with lentil pattie, falafel and grilled halloumi and our garden fresh salad.
Main Course 4 - With Baklava for TWO
$185
Our Famous Mediterranean Platter for TWO With a selection of deliciously marinated corn fed chicken, prime lamb and tender beef rump skewers, served with rice pilaf, our salad with our unique dressing and sides of hummus, garlic yoghurt and selected sauces.
With Chefette’s amazing Baklava for TWO.
Choice of Dessert:
- Baklava - Chefette’s famous Turkish dessert with rosewater ice cream and ground walnuts.
- Black Forest Gateau - Chef’s original.
- ‘Love in a Glass’ vanilla ice cream, mango sorbet and Cassis Tower.
Deadline for booking is Friday the 10th of February, 2023.
Pre-booking and choosing your main course and desserts is ESSENTIAL!
Happy Valentine’s Day!
Cheffete and Chef.
Photo by Sixteen Miles Out on Unsplash