MENUS → Dinner
ENTREES
Homemade Garlic Bread
8.00
Juicy Prawn Cutlets
In lemon or garlic butter.
19.50
Corn feed free range Chicken Filets
In our delicious homemade satay sauce.
18.50
Homemade Mix Dips
Humus, beetroot, olives & figs tapenade with Turkish bread.
13.00
MAINS
Prawn and Shrimp Risotto
With side fresh salad with our unique dressing.
32.00
Suppa Tender Angus Beef Cheeks
With mashed potatoes, fresh side-salad and our unique dressing.
31.00
Falafel Fritters (V, GF)
With hummus, yogurt and garlic. Crushed chickpeas mixed with selected herbs served on a bed of rice pilaf with selected sauces and a delicious fresh salad topped with our unique dressing.
28.00
Black Angus Chef's aged Sirloin
With three pepper sauce and served with homemade fries and fresh salad.
36.50
Prime Export NZ Lamb Rack
With herb crust, vegetables and pan fried hand-cut potatoes.
39.50
Fish of the day
Pan fried in lemon butter and served with our delicious homemade fries and a fresh side-salad.
POA
Grilled Duck Breast
With Chef's sauce of the day, vegetables and homemade fries.
36.50
Chef's freshly cooked Pasta
With strips of corn-fed free range chicken, champagne ham and red onions in a creamy red wine, garlic and tomato sauce topped with Parmesan.
28.00
Can be vegetarian.
Lamb Sish
Chef's special marinated tender lamb cubes cooked to perfection on the barbecue and served on rice pilaf with hummus, yogurt & garlic, selected sauces and fresh salad with olive oil and balsamic.
32.00
Chicken Sish
Chef's special marinated corn-fed free range chicken cubes cooked to perfection on the barbecue and served on rice pilaf with hummus, yogurt & garlic, selected sauces and fresh salad with olive oil and balsamic.
30.00
Mix Sish
Lamb and Chicken mixture
31.00
HOMEMADE BURGERS
Choice of our delicious burgers served with homemade fries and tomato sauces.
Blue Burger
21.50
Cheese Burger
20.50
Prime Beef Burger
19.50
Green Burger (V, GF)
19.50
All burgers are served with lettuce, cucumber, tomatoes, our unique beetroot dip and fresh onion on a Turkish bun.
EXTRAS
Gluten free bread
5.00
Turkish bread
5.00
Side vegetable
8.00
Side Salad
7.50
Side rice
5.00
Fried egg
3.00
Mayonaise
1.50
Tomato sauce
1.50
DESSERTS
Hot Blueberry Tart
With ice cream and berry coulis.
15.50
Dawn Thyme Sundae
With Chef's choice of delicious ice creams.
15.50
Liquorice Tower
With liquorice ice cream, Italian Liquorice Liqueur and homemade whipped cream.
15.50
Glass it's Own
A champagne flute containing blueberries in Baileys crushed meringue, whipped cream and toffee topping.
15.50
Mufide's delicious deep dish Apple Cake
With vanilla ice cream.
15.50
Afrogato
15.50
Can be vegetarian.