MENUS → Dinner
ENTREES
Homemade Garlic Bread
10.50
Homemade Fries
10.50
Juicy Prawn Cutlets
In lemon or garlic butter.
22.50
Homemade Mix Dips
Hummus, beetroot, olives & fig tapenade with toasted Turkish bread.
17.50
Fried Halloumi
11.00
MAINS
Prawn and Shrimp Risotto (GF)
Served with side fresh salad with our unique dressing.
37.00
Super Tender Angus Beef Cheeks (GF)
Served with steamed potatoes, garlic butter and fresh side salad with our unique dressing.
38.00
Falafel Fritters (V,VG, GF)
Crushed chickpeas mixed with selected herbs and browned off in 100% cholesterol free vegetable oil. Served with rice pilaf, homemade mint sauce, hummus & garlic yoghurt and side salad.
34.00
Prime Chef aged Porterhouse Steak (GF)
With a choice of mushroom cream or three pepper sauce and served with our homemade fries and fresh salad.
42.50
Prime Export NZ Lamb Rack (GF)
With herb crust, vegetables of the day and pan fried hand cut potatoes.
47.00
Fish of the Day (GF)
In lemon butter and served with our delicious homemade fries and a fresh side salad.
POA
Grilled Duck Breast (GF)
With Chef’s sauce of the day with seasonal vegetables and homemade fries.
44.00
Mediterranean Platter for Two
With a selection of deliciously marinated corn fed chicken, prime lamb and tender beef rump skewers and falafels. Served with rice pilaf, salad with our unique dressing, and sides with our hummus, garlic yoghurt and homemade sauces and chutneys.
78.00
Chef’s Freshly Cooked Homemade Pasta
With strips of corn fed chicken, champagne ham and red onions in a creamy red wine, garlic and tomato sauce topped with parmesan or mushrooms in white wine.
34.00
Can be vegetarian.
Lamb Shish (GF)
Chefette's special marinated tender lamb cubes, cooked to perfection on the barbeque, served with rice pilaf and salad with our unique dressing complimented with hummus, yoghurt & garlic, and plum sauce.
38.50
Chicken Shish (GF)
Chefette's special marinated free range chicken cubes, cooked to perfection on the barbeque served with rice pilaf and salad with our unique dressing complimented with hummus. yoghurt & garlic and apricot sauce.
36.00
Moroccan Shish (GF)
Chefette's special marinated tender beef rump cubes cooked to perfection on the barbeque, served with rice pilaf and salad with our unique dressing, complimented with hummus and our homemade relish and garlic yoghurt.
38.50
OUR UNIQUE HOMEMADE BURGERS
MADE BY CHEF WITH OUR UNIQUE RECIPE AND MINCE.
Choice of our delicious homemade burgers, served with homemade fries and tomato sauces.
Prime Beef Burger
23.00
Prime Beef Burger + Blue Cheese
29.00
Prime Beef Burger + Cheese
27.50
Green Burger (V, VG)
Based on lentils.
22.50
Herb Egg Burger (V)
Two fluffy scrambled eggs with fresh garden herbs.
21.50
*All burgers are served with lettuce, gherkins, tomatoes, our unique beetroot dip and red onion rings on a Turkish Bap.
EXTRAS
Turkish bread
8.00
Gluten free bread
7.00
Side Vegetables
14.00
Side Salad
12.00
Fried Egg
5.00
Mayonaise/Aioli
2.00
**We do NOT use animal fat!
**All our sauces are made on the premises.
DESSERTS
Hot Blueberry Tart
With delicious natural ice cream and berry coulis.
16.50
Down Thyme Sundae (GF)
With Chef’s choice of our delicious ice creams of the day.
16.50
Liquorice Tower (GF)
With liquorice ice cream, Italian liquorice liqueur and homemade whipped cream.
16.50
Glass it's Own (GF)
A champagne flute containing blueberries in Baileys, with crushed meringues, whipped cream and toffee sauce topping.
16.50
Mufide's Delicious Deep Dish Apple Cake
With vanilla ice cream and toffee sauce.
16.50
Amazing Baklava made by Chefette
With rosewater ice cream and toasted crushed walnuts.
16.50
Affogato (GF)
16.50
Can be vegetarian and vegan.