MENUS → Dinner
ENTREES
Homemade Garlic Bread
8.50
Chef’s Soup of the Day
Seasonal
12.50
Juicy Prawn Cutlets
In lemon or garlic butter.
19.50
Homemade Mix Dips
Hummus, beetroot, tapenade and quark with toasted Turkish bread.
14.50
MAINS
Prawn and Shrimp Risotto
Served with side fresh salad with our
unique dressing.
33.00
Supper Tender Angus Beef Cheeks
Served with mashed potatoes and a side salad with our unique dressing.
32.00
Falafel Fritters (V, GF)
Crushed chickpeas mixed with selected herbs and browned off in 100% cholesterol free
vegetable oil. Served with rice pilaf, our unique salad, hummus, homemade mint sauce, and garlic yoghurt.
30.00
Black Angus Chef's aged Sirloin
With three pepper sauce and served with homemade hand cut fries and fresh salad.
38.00
Prime Export NZ Lamb Rack
With herb crust, vegetables of the day and pan fried hand cut potatoes.
42.00
Fish of the day
In lemon butter and served with our delicious hand cut fries and fresh side salad.
POA
Grilled Duck Breast
With Chef’s sauce of the day with vegetables and hand cut fries.
38.00
Mediterranean Platter for Two
With a selection of deliciously marinated corn fed chicken, prime lamb and tender beef rump skewers and served with rice pilaf, our unique salad, homemade hummus, cacik (traditional cucumber, garlic and yoghurt) and selected sauces.
65.00
Chef’s Freshly Cooked Pasta
With strips of corn fed chicken, champagne ham, and red onions in a creamy tomato sauce topped with parmesan.
31.00
Can be vegetarian.
Lamb Shish
Chefette’s special marinated tender lamb cubes, cooked to perfection on the grill plate. Served with rice pilaf, our unique salad, hummus, homemade plum sauce, and garlic yoghurt.
33.00
Chicken Shish
Chefette’s special marinated corn fed chicken cubes, cooked to perfection on the grill plate. Served with rice pilaf, our unique salad, hummus, homemade apricot sauce, and garlic yoghurt.
31.00
Moroccan Shish
Chefette`s special marinated tender beef rump cubes, cooked to perfection on the grill plate. Served with rice pilaf, our unique salad, hummus, homemade relish and garlic yoghurt.
33.00
HOMEMADE BURGERS
Choice of our delicious homemade burgers, served with hand cut fries and tomato sauce.
Blue Burger
22.50
Cheese Burger
21.50
Prime Beef Burger
19.50
Green Burger
19.50
Herb Egg Burger
19.50
All burgers are served with lettuce, cucumber and tomatoes. Our unique beetroot dip and fresh red onion rings on toasted Turkish Bap.
EXTRAS
Gluten free bread
5.00
Turkish bread
5.00
Fried Halloumi
8.00
Side vegetable
8.00
Side Salad
7.50
Side rice
5.00
Fried egg
3.00
Mayonaise
1.50
Tomato sauce
1.00
DESSERTS
Hot Blueberry Tart
With our delicious natural ice cream and berry coulis.
15.50
Down Thyme Sundae
With Chef’s choice of our delicious ice creams of the day.
15.50
Liquorice Tower
With liquorice ice cream, Italian liquorice liqueur and homemade whipped cream.
15.50
Glass it's Own
A champagne flute containing blueberries in baileys, with crushed meringues, whipped cream and toffee sauce topping.
15.50
Mufide's delicious deep dish Apple Cake
With vanilla ice cream and toffee sauce.
15.50
Amazing Baklava made by Chefette
With rosewater ice cream and toasted crushed walnuts.
15.50
Affogato
15.50
Can be vegetarian.