Come and join us for a great night out on Valentine’s Day, 14th February.
Choice of main course and dessert - $70 per person.
Roland’s herb crusted Spring lamb rack
Served with round beans, oven roasted Jacket potatoes and garlic.
Roland’s Quack-A-Duck (grilled duck breast)
Served with sauce à l’orange oven roasted bell peppers and jacket potatoes.
Down Thyme chocolate dream
White and black chocolate mousse, chocolate brownie filled with chocolate ganache chocolate ice cream topped with homemade chocolate sauce.
Incredible combination for Valentine’s
Melted Kikorangi Blue, over peaches with wasabi ice cream and berry coulis.
Choice of main course and dessert for two - $115.
Shish kebabs of lamb, beef and chicken for two served with tabbouleh and
Trio of Dips; fig and olive tapenade, hummus, beetroot with grilled Turkish pide and mixed salad.
Landed in Antalya
Baklava and assorted Turkish Delight and rose water ice cream.
Booking is essential!
Pre-choose your main course and dessert option for the night by contacting us.
Chefette and Chef.