This is number 70!
Please note this is the second to last Thursday of the month this time!
Through commitment and dedication to excellence, Mills Reef has established itself as one of New Zealand’s premium wine brands with a particular reputation for outstanding Bordeaux varietal reds and Syrah from the Gimblett Gravels, Hawkes Bay.
Fresh Whangamata Scallops on a bed of Agria potato and pumpkin mash with black Chia seeds.
NV Methode Traditionalle
Poached Hapuka fillets sauce Hollandaise and steamed potatoes
Mills Reef Reserve Chardonnay 2018
Turkish Koefte skewers with zaziki sauce and Bulgur Pilaf
Mills Reef Estate Syrah 2018
Saffron chicken with apricot pilaf and greens
Mills Reef Estate Pinot Gris 2019
Chocolate shortcake with mixed berry compote
Mills Reef Port 2013