This is number 71 and the last one for 2019!
When: 28 November 2019 (Thursday)
Winery: Marsden Estate(Kerikeri)
Speaker: Rod MacIvor - Wine Maker
Start Time: 6pm
Just a few minutes’ drive from Kerikeri village, Marsden Estate offers wine sales, tastings and tours, with innovative cuisine to complement its award winning wines. It’s known for the relaxed atmosphere of its courtyard dining space overlooking the lake and vines, with innovative cuisine that showcases the unique flavours of the region.
Marsden Sparkling Rose - on arrival. A lightly peach coloured sparkling.
Smoked Hot and Cold smoked Akaroa Salmon Cocktail.
Marsden Pinot Gris - A medium-dry style It displays delicate floral & apple aromatics, has a slightly oily texture.
Stuffed Portobello Mushrooms with capsicum onion, pumpkin and Goat cheese.
Marsden Chardonnay - Awarded top Chardonnay in New Zealand, Australia and 71 other countries. Barrel fermented in toasty French and American oak. Malo-lactic fermentation & extended lees contact have enhanced this wine adding that devine, buttery oak presence. A mouth-filling body yet smooth.
Roast beef with German potato dumplings and gravy.
Marsden Syrah - Oak aged for 15 months, this wine displays a spicy vanilla bouquet with a warm, smooth palate.
Saffron risotto with chicken and vegetables.
Marsden Chambourcin - A French hybrid. Deep ink and Crimson in colour, medium bodied in style.
Chefettes fresh Lime Pie.
Marsden Late Harvest Muscat - A delicious bouquet of
marmalade, dried apricots and citrus rind.